Here is a recipe for polenta that does not require the traditional method of continuous stirring over the stove. Serve hot with your favorite tomato, meat or vegetable sauce. Makes 6 servings 1 cup polenta (course grain corn meal) 3 1/4 cups lukewarm water 1 teaspoon salt 2 tablespoons butter 1/4 cup freshly grated Parmesan cheese
Preheat oven to 350?F. Combine all ingredients in a large bowl and mix well. Place all ingredients into a greased 8 x 8-inch baking pan. Bake, uncovered, for 50 minutes. Using a fork, stir mixture well and bake and additional 10 minutes. Remove from oven and sprinkle with cheese.
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