Mint Pesto

Here is a great way to use fresh mint leaves and is a refreshing variation to the traditional basil pesto. Try it with fish.

Makes: 1 1/4 cup

Total Time: 10 min

Ingredients:

3 cups fresh mint leaves (you?ll need 2 large bunches) 1/3 cup pine nuts, walnuts or blanched almonds 2 cloves garlic 1/2 tsp each salt and grated lemon zest 1/4 cup each olive oil and water

Pulse all ingredients except oil and water in a food processor or blender until mint is finely chopped.

Add oil and water; pulse until blended. Scrape into a small serving bowl. Press plastic wrap directly onto the surface to prevent discoloration; chill until ready to serve ? is great with the lamb.

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