This is my favorite in the summer when I have an abundance of fresh herbs. You can divide the pizza dough into 4 small pizzas and grill these on the a nice day. I like to use canned tomato sauce for the pizzas instead of a pizza sauce because the fresh herbs add enough flavor. Store bought pizza sauce can be too strong when you want a more delicately flavored pizza.
Ingredients: Quick Pizza Dough recipe ? Makes 1 large pizza or 4 small for the grill 1 tablespoon chopped fresh oregano or marjoram 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh Italian parsley 1 tablespoon fresh thyme leaves 1 cup finely chopped onion, Salt & pepper 1 can tomato sauce, plain 1 cup shredded mozzarella cheese 1/8 cup freshly grated Parmesan cheese
Preheat oven to 450?F. To prepare your pizza, place your pizza dough on a pizza peel dusted with cornmeal, or press dough into a greased pizza pan.
Top the crust with tomato sauce and half of the grated cheese. Spread your fresh herbs over the cheese and top with the remaining cheese.
Bake for about 12 minutes or until crust is cooked and the cheese is lightly browned.
If you like Fresh Herbed Cheese Pizza, try it on the grill.
Try these other Pizza Ideas
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