The Perfect Breakfast

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Andrew Scrivani  

This handy burrito can go everywhere you do, so there's no longer an excuse to miss the most important meal of the day.

The perfect dessert for a weekend brunch, or whenever you're expecting company.

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French toast gets an upgrade with rich challah bread and a splash of Strawberry-Rhubarb Syrup.

Ann Stratton  

Packed with flavor and hearty ingredients, this frittata is delicious for breakfast, brunch, or whenever hunger strikes.

Getty Images/StockDisc  

Cook and peel the potatoes the night before so you don't have to get up at the crack of dawn to make.

To spice up this dish, we take store-bought tomato sauce and intensify its flavor by adding sautéed chipotle chiles, onion, garlic, and cumin.

Lisa Hubbard 

Omelets are the little black dresses of cooking — simple, understated, and always in good taste.

Ngoc Minh Ngo  

With our easy, make-ahead dry-mix recipe, you need only add a few wet ingredients to enjoy fluffy homemade waffles and pancakes any day of the week.

Hope Ryckman  

With a liberal amount of spinach, mushrooms, and feta, this hearty quiche will make sure you have the energy to make it to lunch, and then some.

Tina Rupp 

Amazing with some jam and a warm cup of tea, scones are a fancy substitute for your morning muffin routine.

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Breakfast Pizza

What better way to start your day than with a pizza! Breakfast pizzas are fun way to add a little variety to your morning meal and a great way to use some leftover vegetables. It's pretty easy to make and can be quite healthy too. To save even more time, you can use a store-bought precooked pizza shell and skip making the dough yourself.
Pizza dough See quick pizza dough recipe 1 tbsp olive oil1 cup of precooked breakfast sausage links cut into pieces6 large eggs1/2 cup green peppers, dieced1/2 cup onions, diced1 cup shredded cheese - Monterey Jack,?mozzarella, cheddar or a blend of any cheese you likePreheat your oven to 450 F. Chop your onions and green peppers and slice the sausages. Press the pizza dough into a 12 inch pan and push the dough up around the edge to make a rim. Bake for 5 minutes. While the crust is baking, saute your vegetables in a skillet over medium heat with the olive oil, until they are tender and the onions are translucent. Beat the eggs in a bowl and add to the vegetables. Stir in the sausage slices and cook the eggs just until they set but are still soft and very moist. Pour your egg mixture over the?pizza crust and sprinkle the cheese on top. Bake for 10 minutes until the cheese is lightly brown. Enjoy!If you have not tried a breakfast pizza before, you will want to give this one a try. It is very versatile so don't be afraid to experiment with whatever ingredients you prefer.

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