Chapters:1. General Cooking Tips
2. Sauces and Seasonings
3. Meat and Poultry
4. Barbecuing
5. Fruits and Vegetables
6. Pasta, Rice and Potatoes
7. Baking
Price: $2.99
Showing posts with label Techniques. Show all posts
Showing posts with label Techniques. Show all posts
Thursday, November 25, 2010
101 Tips and Techniques for Cooking Like a Chef
Chapters:1. General Cooking Tips
2. Sauces and Seasonings
3. Meat and Poultry
4. Barbecuing
5. Fruits and Vegetables
6. Pasta, Rice and Potatoes
7. Baking
Sunday, October 31, 2010
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.Price: $32.50
Subscribe to:
Comments (Atom)