Succulent crispy chicken, thick moist hamburgers with a light brandy sauce, grilled and roasted pork tenderloin rosemary, special Sunday night pot roast, vegetable casseroles with a special touch and special tips (Bevie Bits) plus special guides for entertaining and planning that special event. Beverly enjoys it all. She just loves to entertain and does it so well that no one ever sends "regrets" to her parties. Special themes for parties, special holidays, special recipes and special love and laughter - whatever you need whether it be a big "hug", special cooking tip, or just to share an idea or a special recipe - Call Mom. "Call Mom" is filled with delicious taste treats. It is "easy cooking and elegant dining". This cookbook is filled with memories and love with a sprinkling of laughter and bits of "cooking wisdom" as well as many easy and elegant recipes. It is said "Give a man a steak and he will eat for a day. Teach him how to use a cookbook and he will eat for a lifetime."Price: $49.95
Mysore Style Cooking is a unique Indian cookbook straight from one of the humblest culinary experts of Mysore, India Ms. V. Sandhya. This is Indian food as you will never find it in the umpteen commercial Indian restaurants present in our cities. Sandhya draws from the generations of knowledge, passed down to her by her family, to bring to the world recipes that are Ayurvedically balanced and delightful in flavor. We expect these secret recipes to be complicated and mysterious, only to discover that they are simple to prepare - they just needed to be written down and passed on. Mysore Style Cooking includes over 60 of these much treasured recipes as well as over 70 full page color images, interspersed with personal stories and images of life in Mysore. To bring you these wonderful recipes Ms V. Sandhya has delved deeply into her treasure trove of family recipes, some of which span generations. The food is simple, delicious and Ayurvedically designed to be balanced. This is traditional Mysore style cooking enhanced by Sandhya's extensive knowledge of the yogic diet. This is vegetarian food at its best, ranging from uppittu and dosa, eaten mostly for breakfast through to palyas, curries, sambal, chutneys and raitas as well as sweet dishes such as pongals and rasayanas. If you ever wanted to know what Indian people eat at home, rather than the fare served at commercial restaurants, than Mysore Style Cooking will provide you with the secrets to those recipes.