Basic Frittata is a Quick Easy Meal for Anytime

This recipes is a basic frittata that can be used as a base for many different varieties. Just like an omelet, you can add whatever ingredients you have on hand or anything that you prefer. If you have a cast-iron skillet it works great for this basic frittata recipe. The natural non-stick surface makes it easy to remove the frittata when done and cast iron is oven proof as safe for the broiler.

Ingredients:

2 potatoes 2 onions 2 tablespoons olive oil 2 garlic cloves, minced Salt & pepper 10 eggs ? cup milk or half and half 1 cup mozzarella cheese, shredded ? cup grated Parmesan cheese 1 tsp dried Oregano 1 tsp dried Thyme

Directions:

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