Crockpots are an easy way for the busy cook to have a homecooked meal waiting for them when the return home. I love to open the door to the wonderful smell of dinner waiting for me after working all day.
Crockpots are also great for making stocks. They can slow simmer your stock for as long as you like unattended at a nice low temperature that is perfect for stocks.
There are a few tricks you should know in order to get the best flavor when cooking with a crockpot - crockpot tips
Chicken and Herbed DumplingsCrockpot Lasagna
Minestrone
Polenta in the Slow-Cooker
Crockpot Sausage and Peppers
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