Sunday, February 5, 2012

Make It or Fake It: Main Dishes

AppId is over the quota
AppId is over the quota
chicken and mushroom pot pie

Rita Maas 

Ready in about an hour, this phyllo-topped dish is a decadent mix of white and wild mushrooms, white wine, and, of course, savory chicken.

country chicken cobbler

Rita Maas 

Save time in the grocery store and in the kitchen: With time-saving ingredients like canned soup, frozen veggies, and refrigerated biscuits, this dish is ready in only 20 minutes, perfect for a weeknight dinner.

northern-style lasagna

Ann Stratton  

Worth the two-hour wait, layers of pasta, a white Bechamel sauce, and a homemade meat sauce brimming with seasoned beef, pork, and veal combine to form one of the richest and heartiest lasagnas ever.

lasagna toss

Alan Richardson 

Cutting cooking time in half as well as the amount of dishes, this speedy "lasagna" eliminates all of the tedious layering and baking, leaving you with a delicious dish complete with a homemade tomato-spinach sauce.

mushroom-stuffed pork chops

Redbook 

Stuffed with a blend of mushrooms, these flavorful pork chops make for an impressive dinner.

pork chops marsala

Monica Buck 

A sauce of Marsala wine and mushrooms gives this pork dish all of the flavor of stuffed chops, but with a slim 230 calories per serving and only 9 grams of fat.

beef tenderloin with butter croutons

Susie Cushner 

From the creamy horseradish sauce atop to the toasted bread below, this filet mignon represents one of our most decadent steak recipes.

filet mignon with roquefort

James Baigrie 

Let the flavors of this awe-inspiring steak stand on their own, and you'll be rewarded with only 205 calories per serving, even with the crumbled Roquefort cheese topping.

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